Welcome to EAT 2022
Our annual EAT publication, created by our Insight team, reviews what's hot and what's not in the world of food and beverages.
With dairy allergies becoming more common and so many of us considering the environmental impact of traditional dairy, what we splash in tea and pour on cereal is changing.
In this chapter:
- The increased popularity of dairy alternatives
- What have spuds got to do with it?
- Non-dairy becomes more accessible