Welcome to EAT 2022
Our annual EAT publication, created by our Insight team, reviews what's hot and what's not in the world of food and beverages.
Our Insight team have come up with five food types that represent the forefront of how, what, where and when consumers EAT.
Which one are you?
While these foodies have key behavioural traits and food preferences, it’s not a one-size-fits-all. Many of us will share different elements of all the Food Hunters’ characteristics at some point depending on life stage and occasion as well as cultural and social impacts. These behaviours are actively challenging and inspiring the food and beverage industry.
In this chapter:
- The five types of food hunters
- The new traits that have come about as we move towards a post-pandemic way of life