Welcome to EAT 2022

Our annual EAT publication, created by our Insight team, reviews what's hot and what's not in the world of food and beverages. 

Dish you Were Here

When passports were gathering dust thanks to COVID, the appetite for classic home comforts and flavours from the far-flung places we long to visit went skywards. 

In this chapter:

• Are British classics back on the menu?
• People's favourite cuisines around the world
• How the trend to shop local is impacting food

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