EAT 2022: Appetite for change
Our spotlight on sustainability has revealed a renewed appetite for change
Our annual EAT publication, created by our Insight team, reviews what's hot and what's not in the world of food and beverages.
With the headline-grabbing COP26 and a historic UN Food Systems Summit, world leaders should be in no doubt that to ensure the safety and survival of humanity, the time to transform words and ideas into decisive action is now.
In this chapter: