Dish you Were Here chapter

What are the top cuisines people are trying?

The appetite for flavours from far-flung places we longed to visit went skywards during the pandemic years. With some of the top choices being Scandinavian, Japanese and Lebanese, minds and mouths were opened to new dishes, cooking techniques and flavour profiles. 

Read the Dish you Were Here chapter

Dish you Were Here chapter front cover

Looking for more consumer insight on food and beverages?

Read the next chapter - Joining the Dark Side

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