Trends
EAT 2022: Appetite for change
Our spotlight on sustainability has revealed a renewed appetite for change
Welcome to EAT 2022
Our annual EAT publication, created by our Insight team, reviews what's hot and what's not in the world of food and beverages.
Appetite for change
With the headline-grabbing COP26 and a historic UN Food Systems Summit, world leaders should be in no doubt that to ensure the safety and survival of humanity, the time to transform words and ideas into decisive action is now.
In this chapter:
- How consumer habits are changing
- The diet choices we’re making to improve our own health and the health of the planet
- How brands are working hard to create, innovate and meet the new standards of sustainability
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